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Wine atlasTennesseeFranceProvenceBandol

2025 · Bandol rosé

Château Pradeaux

Rose · Bandol, France

Crisp

Dry

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Vintage & bottle size

2025 · 750 mlFrom US$352025 · 1,500 mlFrom US$80Vintage not listed · 750 mlFrom US$45

From US$353 shops

Oakland YardUS$35Ancora VinoUS$36Clos Wine ShopUS$40

Technical details

Vinification & maturation

Direct pressing24-hour cold settlingIndigenous-yeast fermentationThree-week fermentationNo malolactic fermentationEight weeks on fine lees

Grapes

mourvèdrecinsaultgrenache

Soils

ClayLimestone

Producer

Château Pradeaux

France

Château Pradeaux is a historic family-run estate in Bandol, Provence, owned by the Portalis family since the 18th century and now led by Cyrille Portalis with his sons Etienne and Edouard. Long associated with the development of Bandol, the domaine is centered on Mourvèdre, with old vines on clay-limestone soils near the sea. Farming is low-intervention, with organic and natural practices including sheep grazing and no chemical herbicides, and the estate is moving toward certified organic viticulture. Production is limited, focused on Bandol rouge and rosé. The wines reflect a traditional, terroir-driven approach: late harvesting, whole-cluster fermentation for reds, long macerations, and extended ageing in old foudres, resulting in structured, ageworthy wines.

Vineyard scale

Artisanal

10-20 ha

Production scale

Artisanal

30-60k bottles/yr