Brusco Lambrusco

Cantina Sociale Formigine Pedemontana is a cooperative in the southern foothills of Modena, Emilia-Romagna, founded in 1920 by 49 local farmers and now owned by approximately 380 member families. It specializes exclusively in Lambrusco Grasparossa sparkling red wines, including a label created for the Seattle market. The winery practices certified organic farming and uses soft pressing, traditional maceration, cold fermentation, and Charmat-method second fermentation to produce a notably dry style.