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Wine atlasFranceBordeauxPomerol

1982 · Château Pétrus

Petrus

Red · Pomerol, France

Bold structured

Dry · Fruit-forward · Classic · Smooth

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Vintage & bottle size

2023 · 750 mlFrom US$5,012.922021 · 750 mlFrom US$3,931.552021 · 1,500 mlFrom US$8,454.132020 · 750 mlFrom US$4,681.622020 · 1,500 mlFrom US$12,489.302019 · 750 mlFrom US$4,605.342017 · 750 mlFrom US$3,882.152016 · 750 mlFrom US$5,245.292015 · 750 mlFrom US$5,368.102014 · 750 mlFrom US$4,117.592013 · 1,500 mlFrom US$6,968.612012 · 750 mlFrom US$3,627.312011 · 750 mlFrom US$3,947.662010 · 750 mlFrom US$8,7002009 · 750 mlFrom US$5,735.962008 · 750 mlFrom US$3,928.202007 · 750 mlFrom US$3,806.052005 · 750 mlFrom US$7,175.532004 · 750 mlFrom US$3,948.742003 · 750 mlFrom US$4,465.522002 · 750 mlFrom US$4,410.762001 · 1,500 mlFrom US$10,019.102000 · 750 mlFrom US$6,315.701998 · 750 mlFrom US$5,300.421995 · 750 mlFrom US$6,986.321994 · 750 mlFrom US$3,900.961982 · 750 mlFrom US$4,500

US$4,5001 shop

MacArthur BeveragesUS$4,500

Technical details

Vinification & maturation

Restrained extractionMarked maceration

Grapes

MerlotCabernet Franc

Soils

ClayIron Rich

Producer

Petrus

France

Pétrus is a small, world-renowned Pomerol estate in Bordeaux, owned by the Moueix family and now managed by Jean-François Moueix, with Olivier Berrouet overseeing winemaking. Its vineyard is planted entirely to Merlot on distinctive blue-clay soils, with vines averaging over 45 years of age. The estate follows a meticulous, traditional approach, including low yields through green-harvesting, hand-picking over a few days, careful fruit selection, fermentation in concrete tanks, and aging for 18 months in 50% new French oak. The result is an exceptionally sought-after Bordeaux red known for rarity, precision, and quality.

Vineyard scale

Artisanal

10-20 ha

Production scale

Micro artisanal

<30k bottles/yr