
Château du Retout
Red · Haut-Médoc, France
Bold structured
Dry · Classic · Tannic · Full-bodied
Vinification & maturation
Grapes
Soils
France
Château du Retout is a Kopp family estate and Cru Bourgeois Supérieur in Bordeaux’s Haut-Médoc, revived by the family in the 1950s after the Phylloxera crisis and World War I. The vineyards are managed with eco-friendly practices, including full ploughing, natural fertiliser, biocontrol and no herbicides or insecticides; the estate is HVE certified. Its winemaking focuses on respecting fruit, with separate modern stainless-steel vinification facilities, hand-harvested white grapes and mechanically harvested reds with onboard sorting. The resulting red wines are marked by dense, dark colour, intense black-fruit aromas and harmonious, velvety palates with smooth tannins.