2025 · Sauvignon Blanc

Kim Crawford is a family-owned New Zealand producer founded in 1996, with strong roots in Marlborough and additional vineyards in Hawke’s Bay. Originally launched in Auckland, it grew from a small cottage winery into a prominent name known for expressive, fruit-forward wines, especially its benchmark Marlborough Sauvignon Blanc. The winery emphasizes sustainable viticulture through block-by-block harvesting, small-lot fermentation, and the recent release of two organic-certified wines. Chief Winemaker Dave Edmonds, drawing on more than 20 years of experience, focuses on preserving flavor integrity and letting the character of the grapes and regional sites shine through in vibrant, crisp wines.