Vinification & maturation
Grapes
Italy
Amorotti is a family-run boutique producer in Abruzzo, centered in Loreto Aprutino and led by owner-winemaker Gaetano Carboni. The estate is organically certified and works with biodynamic and natural farming methods. In the cellar, Carboni follows a traditional, low-intervention approach with spontaneous fermentations, no temperature control, and aging in large wood barrels. Winemaking takes place in an ancient cellar beneath the town, reinforcing the estate’s historic character. A neighbor of the Valentini family, Amorotti also collaborates with them on clonal and barrel selections. The focus is on sustainability, artisanal methods, and clear expression of terroir.
Vineyard scale
Artisanal
10-20 ha
Production scale
Micro artisanal
<30k bottles/yr