Technical details
Vinification & maturation
Early October harvestThree‑week macerationStandard red‑wine practices14 ‑18 months barrel30 ‑36 months bottle
Grapes
Refosco dal Peduncolo Rosso
Soils
LimestoneMarl
Producer
Ronchi di Ciallas
Italy
Ronchi di Ciallas is a family-owned estate in Friuli-Venezia Giulia’s Colli Orientali del Friuli, working organically farmed vines over 40 years old on Eocene marl soils. The estate is known for bright, expressive Schioppettino, marked by wild-berry aromas and a round, warm palate. Its Friulano, made entirely from estate-grown grapes, is fermented in stainless steel and aged on fine lees, preserving a fresh, focused style.