Rebuf

Celler Vendrell i Rived is a small family-owned estate in Marçà, Montsant, founded in 2000 by Josep Maria Vendrell and Nuria Barceló. The Vendrell family has tended these vineyards for generations, including old Garnatxa and Carinyena vines and family-planted Garnatxa Blanca. Farming is certified organic, with hand-work and biodynamic practices, while the wines are vegan, natural and made without added sulfites. Josep Maria and Nuria handle the winemaking in-house, producing primarily red wines alongside the limited Rebuf white blend of Macabeu and Garnatxa Blanca. The estate’s modest production reflects an artisanal, hands-on approach.