
Stroppiana
Red · Barolo DOCG, Italy
Vinification & maturation
Grapes
Italy
Stroppiana is a fourth-generation family-owned winery in La Morra, Piedmont, run by siblings Leonardo and Altea Stroppiana alongside their parents, Dario and Stefania. The family cultivates vineyards including parcels in the Bussia cru, using traditional, manual viticulture. Winemaking is shared by Dario, a trained oenologist, and Leonardo and Altea, who took over these responsibilities in 2017. The estate’s approach is rooted in family continuity and hands-on work, with no formal sustainability certifications reported.
Vineyard scale
Micro artisanal
<10 ha
Production scale
Artisanal
30-60k bottles/yr