2021 · Llebre
Tomàs Cusiné
Red · Costers del Segre DO, Spain
Fruit-forward
Dry · Smooth · Spicy · Herbal
Technical details
Vinification & maturation
short macerationspontaneous fermentationwild yeasts22‑26 day fermentation3 months French oak3 months cement tanks
Grapes
Ull de Llebre (Tempranillo)
Soils
ClayGravelSiltSandstoneCalcareous
Producer
Tomàs Cusiné
Spain
Founded in 2003 by Tomàs Cusinè after he left his family winery, this estate is based in El Vilosell in Les Garrigues, Costers del Segre. Cusinè personally directs the winemaking, working with 17 grape varieties from vineyards on high-altitude slopes. Farming is organic and CCPAE-certified, with organic fertilisers, hand harvesting and preserved ground-cover vegetation. The wines combine fruit from the estate with grapes from contracted growers, reflecting a sustainable, quality-focused approach.
Vineyard scale
Medium
40-80 ha
Production scale
Medium
120-240k bottles/yr