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Wine atlasMassachusettsFranceBordeauxSaint-Émilion Grand Cru

2010 · Troplong Mondot

Château Troplong Mondot

Red · Saint-Émilion Grand Cru, France

Bold structured

Dry · Fruit-forward · Smooth · Full-bodied

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Vintage & bottle size

2024 · 750 mlFrom US$952022 · 750 mlFrom US$160.222021 · 1,500 mlFrom US$158.912020 · 750 mlFrom US$1352020 · 1,500 mlFrom US$2732019 · 750 mlFrom US$1502018 · 1,500 mlFrom US$263.622017 · 750 mlFrom US$86.152016 · 750 mlFrom US$159.992016 · 1,500 mlFrom US$424.222015 · 750 mlFrom US$162014 · 1,500 mlFrom US$283.462010 · 750 mlFrom US$173.342009 · 750 mlFrom US$228.182009 · 1,500 mlFrom US$552.222008 · 750 mlFrom US$124.392005 · 750 mlFrom US$363.542003 · 750 mlFrom US$129.992000 · 750 mlFrom US$189.991995 · 750 mlFrom US$159.991990 · 750 mlFrom US$485.101988 · 750 mlFrom US$195

From US$173.342 shops

Saratoga Wine ExchangeUS$173.34AOC SelectionsUS$290

Technical details

Vinification & maturation

Hand-harvestedTemperature-controlled vats18 months oak75 –85% new French oak

Grapes

Cabernet FrancCabernet SauvignonMerlot

Soils

ClayLimestone

Producer

Château Troplong Mondot

France

Château Troplong Mondot is a Premier Grand Cru Classé estate in Saint-Émilion, perched at the appellation’s highest point on distinctive clay-limestone terroir. Owned by SCOR since 2017 and led by Aymeric de Gironde, with Rémy Monribot directing winemaking, the estate focuses on wines of place through rigorous vineyard work, healthy soils, and minimal intervention in the cellar. Its environmental commitment runs deep: biodiversity has been protected for over two decades, vines are worked with horses, harvest is manual, and the property has long farmed without herbicides or chemical fertilizers while pursuing carbon neutrality. Alongside the historic château, Troplong Mondot also stands out for its hospitality and Michelin-starred restaurant, Les Belles Perdrix.

Vineyard scale

Medium

40-80 ha

Production scale

Medium

120-240k bottles/yr