2022 · Rob's Red Blend
Barnard Griffin
Red · Columbia Valley, United States
Fruit-forward
Dry · Oaky · Fresh · Full-bodied
Technical details
Vinification & maturation
Twice-Daily Pump-OversFull Malolactic Fermentation85°F Peak Fermentation16 Months in OakFrench Oak BarriquesNeutral OakOak Tank Aging
Grapes
Cabernet SauvignonMerlotSyrah
Producer
Barnard Griffin
United States
Founded in Washington in 1983 by Rob Griffin and Deborah Barnard, Barnard Griffin remains a family-owned and operated winery. Rob Griffin and his wife manage the business, with their daughter Megan Hughes contributing as assistant winemaker and enologist. The winery’s vineyards are organically farmed and certified organic. Winemaking is led by Rob Griffin and Megan Hughes, reflecting a hands-on family approach. Its wines include Albariño and Syrah Port.
Production scale
Artisanal
30-60k bottles/yr