Anjou Rouge

Domaine Petite Roche is a family-owned estate in Anjou, Loire Valley, under Regnard family stewardship since 1791. Its Chenin Blanc and Cabernet Franc vineyards grow on clay, schist, sand, chalk and loam-sand-clay soils in an oceanic climate with continental influences. The domaine follows certified sustainable practices through HVE3 and TerraVitis, including hand-picking, cover crops, regular soil work, and no herbicides or pesticides. Winemaker Antoine Poupard has led production since 2007, focusing on wines that express Anjou’s climate and soils. The Origine range includes white, rosé and red wines matured on fine lees in ovoid tanks, while the L’AngeVin range receives extended barrel ageing.