Luna Llena Gran Malbec

Ambrosia de Tupungato is a boutique, high-altitude estate in Gualtallary, Tupungato, Mendoza, working with organic, naturally farmed vineyards on volcanic soils. The estate focuses on limited-edition, single-vineyard wines, with low yields and an estate-driven approach. In the cellar, the style is minimal-intervention, relying on natural fermentation, concrete tanks, and restrained aging in used French oak. Organic viticulture avoids synthetic pesticides, herbicides, and fertilizers, though no formal certification is mentioned. Key figures include Pedro Parra as owner and terroir lead, Daniel Pi as oenology consultant, and Matías Macias as head winemaker.