Genuine Grape
Search wines

Explore

Wine list scannerWine journalBlogWine atlas

Grape & soil guides

Riesling and slateChardonnay and limestoneSyrah and graniteAssyrtiko and volcanic soilGamay and granite

Shop by country

AustraliaCanadaDenmarkNetherlandsSingaporeUnited KingdomUnited States
© 2026 Genuine Grape. Owned and operated by SG Wine Club Pte. Ltd. · 202303865R
Find usX
Privacy PolicyTerms of ServiceAccount Deletion
Genuine Grape
Search wines
Wine atlasIowaArgentinaMendozaLuján de Cuyo

2019 · Malbec

Finca Adalgisa

Red · Luján de Cuyo, Argentina

Classic

Dry · Savory · Fruit-forward · Bold structured

Buy in

Choose your state

Find wine offers available in your state.

United StatesNationwide offersAlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyoming

Choose the country for prices and shop offers.

SingaporeSGDUnited KingdomGBPAustraliaAUDBelgiumEURCanadaChoose a province or territoryDenmarkDKKGermanyEURNetherlandsEURUnited StatesChoose a state

Vintage & bottle size

2019 · 750 mlFrom US$51.992018 · 750 mlFrom US$56.99

From US$51.992 shops

Ansley Wine MerchantsUS$51.99Grapes The Wine CompanyUS$59.99

Technical details

Vinification & maturation

Destemmed grapes20‑day macerationNative yeast fermentationAged before bottling

Grapes

Malbec

Producer

Finca Adalgisa

Argentina

Finca Adalgisa is a fourth-generation family-owned estate in Chacras de Coria, Mendoza, founded by the Italian Moretti and Furlotti families and operated today by the Furlotti family. Its boutique winery is centred on historic Malbec vines planted in 1916, with winemaking led by Gabriela Furlotti and Carmelo Patti. The estate also includes an olive grove, gardens, and a small vineyard hotel established in 2002. Wines are produced in small batches and shared through tastings, traditional asado dinners, fire-cooking evenings, and other culinary experiences. The property combines a working vineyard with intimate hospitality, while no formal sustainability certification is reported.