2014 · Cabernet Sauvignon

Barossa Valley Estate is based in Marananga, in South Australia’s Barossa Valley, where a warm, dry Mediterranean climate and ancient red clay soils shape its wines. Much of its production comes from estate vineyards and some of the region’s oldest vines. Sustainable Winegrowing Australia-certified vineyards and winery reflect a commitment to positive environmental and social outcomes, while viticulture moderates vine vigour and yields small, flavour-intense berries. The winery’s philosophy is to express the Barossa’s elegance, finesse and vibrant fruit character through Shiraz, Cabernet Sauvignon, Grenache Shiraz Mourvèdre, Malbec and other wines. Established in 1985, it is also known for the limited-release E&E Black Pepper Shiraz, made from carefully selected vineyard parcels.