Chardonnay

Rob Hall is a small, estate-focused producer in the hills north of Pakenham, Victoria, owned and operated by Rob Hall. Harriet’s Vineyard, planted in 1996 at the foot of Mt Toolebewong, comprises Pinot Noir and Chardonnay, while the underground barrel room supports gravity-flow winemaking and stable year-round temperatures. The winery produces its main Harriet’s Vineyard and Rob Hall ranges alongside Tangent, a series of hand-bottled, small-batch experimental wines and parcels from notable vineyards. Sustainability is central: the estate is Regenerative Organic Certified® (ROC™), with one-third under regenerative viticulture using cover crops, no herbicides, and compost applications. Rob Hall and winemaker Don Brady are associated with the vineyard and winemaking program.