2016 · Médoc

Château Tour Saint Bonnet is a family-owned Médoc estate in Bordeaux, established in 1903 and operated by Vignobles Famille André Lurton. Its vineyards lie on clay, limestone, sandy soils, and gravelly parcels, and are farmed with double Guyot pruning and mechanical harvesting. The property holds Haute Valeur Environnemental certification, reflecting its environmentally responsible farming and its place within the Cru Bourgeois system. Winemaking is carried out in temperature-controlled stainless-steel tanks fitted with a patented cap-breaking system, with ageing in tanks, barrels, or large oak foudres. The wines are made in a classic Médoc style, with Cabernet Sauvignon and Merlot planted in roughly equal proportions.