2025 · A la Source

Domaine Damien Moyer is a family-owned estate in Montlouis-sur-Loire, where Damien Moyer has worked since 2011, with involvement from his brother Mickaël. The domaine focuses exclusively on Chenin and farms 8.5 hectares without chemical products, using soil work, natural cover crops and animal-based organic amendments. Its practices have been certified organic since 2023. The estate includes three monopoles: Clos Maîtrise, planted in 1957 and 2022 on flint-rich clay; Clos des Rocheroux, on clay-limestone soils; and Clos de la Garenne, planted in 1905 on clay-limestone and flint over Loire tuffeau slopes. The wines express a focused, terroir-driven approach to Montlouis Chenin.