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Wine atlasAlabamaGermanyRheinhessenRheinhessen VDP

2023 · Weiss

Marto

White · Rheinhessen VDP, Germany

Skin-contact

Dry · Aromatic · Natural · Juicy

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2023 · 750 ml

US$341 shop

TerroirizerUS$34

Technical details

Vinification & maturation

Hand-harvested fruitNative yeast fermentation2-4 weeks macerationNew oak vesselsOld barrelsFoudre vessels

Grapes

Müller‑ThurgauScheurebeRieslingKernerBacchusWürzerFaberrebe

Soils

Sandstone

Producer

Marto

Germany

Marto is a family-owned natural wine estate in Flonheim, Rheinhessen, run by Martin Wörner and Alanna LaGamba. Wörner took over the family vineyards in 2015, continuing a project rooted in his grandfather’s generation. The vineyards, on Flonheim’s red sandstone soils, are certified organic and farmed with biodynamic methods including cover crops, sheep grazing, no-till practices, and hand harvesting. In the cellar, Marto follows a low-intervention approach: indigenous yeast fermentations, extended lees aging in used barrels, and wines bottled unfined, unfiltered, and without added sulfur. The focus is on terroir-driven natural wines, particularly Riesling and Pinot Noir.

Vineyard scale

Artisanal

10-20 ha

Production scale

Micro artisanal

<30k bottles/yr