2020 · Little Yering Shiraz

Yering Station is Victoria’s first vineyard, established in 1838, and remains family-owned and operated. The estate focuses on cool-climate wines from the Yarra Valley, with winemaking led by Amanda Flynn emphasizing quality, finesse, and mentorship. Committed to sustainability, it holds certification from Sustainable Winegrowing Australia and acknowledges the traditional lands of the Woi Wurrung people. The historic cellar door, set in the original 1859 winery, offers educational tastings, while the property includes a signature restaurant and facilities for events. With a modest viticulture team managing 100 hectares across five sites, Yering Station produces a range of wines, including Reserve, Single Vineyard, and méthode traditionnelle sparkling selections.