Pedro Rodríguez e Hijos
White · Jerez DO, Spain
Fortified
Dry · Oxidative · Crisp · Full-bodied
Vinification & maturation
Grapes
Soils
Spain
Founded in 1863 by Pedro Rodríguez and Manuel Barbadillo Díez, Pedro Rodriguez e Hijos is now part of the Bodegas Barbadillo group and operates the historic La Caridad cellar in Sanlúcar de Barrameda. Its vineyards in Gibalbin and Santa Lucia, within Jerez Superior, are farmed at a notably low yield of around 9.5 kg/ha. The producer makes a broad portfolio of 51 sherry wines under the Mil Pesetas range, combining a long-established Sanlúcar base with the resources of a larger group.
Vineyard scale
Large
80-120 ha