Technical details
Vinification & maturation
18–20°C FermentationStainless-Steel VatsTuns and Half Tuns10 –12 MonthsFine Lees Aging
Grapes
Sauvignon Blanc
Soils
LimestoneMarlFlintKimmeridgian
Producer
Michel Redde
France
Domaine Michel Redde et Fils is a multi-generational family estate in the Pouilly-Fumé area of France's Loire Valley. The domaine is family-owned and currently run by Thierry Redde and his sons Sébastien and Romain. Their vineyards are farmed with sustainable, nearly-organic practices, including manual harvesting, low yields, and cover-cropping, and they hold Ecocert organic certification. The estate produces wines from the Pouilly-Fumé, Pouilly-sur-Loire, and Sancerre appellations.
Vineyard scale
Medium
40-80 ha
Production scale
Medium
120-240k bottles/yr