2025 · Blanc

Maison du Vigneron is a Jura producer founded by the Gessler family in 1928 and now operating under the Maison de Vigneron label following its acquisition by Les Grands Chais de France. It works with 60 local winegrower families across the Revermont, preserving regional know-how while combining traditional methods with modern facilities, including the world’s largest vin jaune cellar. Led by Samantha Bailey and Guillaume Letang, the house follows HVE 3-certified practices and is converting to organic farming. Its wines are marketed as vegetarian, vegan and sustainable, with careful control from vineyard to bottle and a focus on expressing Jura’s distinctive terroirs.