Technical details
Vinification & maturation
Pure Falanghina3 months steelFine lees
Grapes
Falanghina
Soils
SandVolcanic
Producer
La Sibilla
Italy
La Sibilla is a family-run estate in Bacoli, in Campania’s Campi Flegrei, owned and cultivated by the Di Meo family since 1913. Now in its fifth generation, the family works volcanic, sandy soils with organic-certified, free-standing ungrafted vines, including some more than 65 years old. Vines are scattered among homes, archaeological sites and the Baia Monumental Park, linking the estate closely to its historic landscape. Winemaking is led by Enzo Di Meo with his brothers Vincenzo, Salvatore and Mattia, combining inherited traditions with innovation. First bottled commercially in 1997, the wines are presented in Tradizione, Selezione and Ricerca lines, united by a focus on Campi Flegrei terroir and a distinctly sincere, savory and mineral character.