La Cuisine de ma Mère

Domaine Grosbois is a family-owned estate in Chinon in the Loire Valley, with roots dating back to 1820. Based in Panzoult, the domaine is now run by Nicolas Grosbois, alongside his brother Sylvain, continuing a long family history. The estate farms historic vineyard plots organically and biodynamically, with ECOCERT organic certification since 2012, and follows a chemical-free, low-intervention approach in both vineyard and cellar. Its philosophy is supported by a mixed, self-sustaining agro-system that includes cereals and a small herd of cattle. The domaine is also noted as vegan-friendly and focused on natural, low-yield winemaking.