Technical details
Vinification & maturation
Hand harvested36-hour cold macerationSelected yeastsThree-week fermentationMalolactic fermentation30% used oakAmerican and French oak
Grapes
Malbec
Soils
Alluvial
Producer
Bodegas Toso
Argentina
Founded in 1890 in Mendoza’s Maipú district, Bodegas Toso remains family-owned by the Toso wine family, with brothers Max and José Toso among its key members. Its vineyards are based at the Las Barrancas estate, around 750 metres above sea level, and are irrigated with Andes snowmelt. The winery focuses on premium Argentine reds, with winemaking led by Rolando Luppino and Rodrigo Romero, alongside consulting winemaker Paul Hobbs.
Vineyard scale
Large
80-120 ha
Production scale
Industrial
>360k bottles/yr