Artisans Vignerons de Naoussa

Artisans Vignerons de Naoussa is a small collective of dedicated winegrowers based in Stenimachos, Naoussa, in Northern Greece’s Imathia region. Working with organically farmed or sourced grapes, the group focuses on sustainable viticulture and low-intervention winemaking. Native-yeast fermentations, steel fermentation with prolonged maceration, and 12 months of oak aging are used to preserve the natural expression and sense of place of Xinomavro, Assyrtiko, and other Greek varieties. Producing only a few hundred bottles annually, the collective offers wines marked by purity, authenticity, and terroir-driven character.