Acqua della Serpa

Annesanti is a family-owned estate in Umbria’s Valnerina area, led by Francesco Annesanti, who has overseen every stage from vineyard to bottle since taking over the poly-cultural farm in 2014. Sole owner, winemaker and manager, he focuses on small-batch wines from local varieties including Trebbiano Spoletino, Pecorino and Grechetto. The estate is certified organic and biodynamic, with biodynamic farming, manual harvesting, spontaneous fermentation, and no fining or clarification. The approach is firmly low-intervention and terroir-driven, reflecting both the family character of the estate and Francesco’s hands-on commitment.