Prosecco DOC Extra Dry

Terre di Rai is a family-owned winery in Northern Italy, with operational bases in San Polo di Piave in Treviso and Azzano Decimo near Pordenone. Founded in 2008 by Sandra De Giusti and managed with her sons Simone, Alessio and Fabio Cecchetto, the winery works across Veneto and Friuli, particularly Treviso, Padova, Vicenza, Pordenone and Udine. Its wines reflect the Triveneto landscape, from clay, sand and gravel to Ponca soils, and include Prosecco, regional whites and reds, rosé, sparkling and no-alcohol styles. The family oversees production from vineyard to bottling, supported by agronomists and oenologists and a parcel-specific approach to vineyard care. Terre di Rai also invests in lower-impact packaging and production, including lightweight recycled glass, FSC-certified paper and recyclable cardboard.