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Wine atlasFranceBordeauxPomerol

1996 · Château Pétrus

Petrus

Red · Pomerol, France

Bold structured

Dry · Fruit-forward · Smooth · Tannic

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Vintage & bottle size

2021 · 750 mlFrom S$6,3602012 · 750 mlFrom S$4,6802010 · 750 mlFrom S$8,0752009 · 750 mlFrom S$8,3602008 · 1,500 mlFrom S$12,8252007 · 750 mlFrom S$5,7002006 · 750 mlFrom S$6,2702005 · 750 mlFrom S$9,0252004 · 750 mlFrom S$6,1752003 · 750 mlFrom S$6,4602002 · 750 mlFrom S$6,1752002 · 1,500 mlFrom S$12,8252001 · 750 mlFrom S$6,1752001 · 1,500 mlFrom S$12,8252000 · 750 mlFrom S$9,9751999 · 750 mlFrom S$6,1751999 · 1,500 mlFrom S$12,8251998 · 750 mlFrom S$8,0751997 · 750 mlFrom S$6,1751996 · 750 mlFrom S$5,4151995 · 750 mlFrom S$6,4601994 · 750 mlFrom S$6,1751993 · 750 mlFrom S$5,6051990 · 750 mlFrom S$9,9751989 · 750 mlFrom S$10,0701985 · 750 mlFrom S$5,6941982 · 750 mlFrom S$9,9261978 · 1,500 mlFrom S$12,8251972 · 730 mlFrom S$4,5761945 · 750 mlFrom S$13,168

S$5,4151 shop

The Oaks CellarsS$5,415

Technical details

Vinification & maturation

Restrained extractionMarked maceration

Grapes

MerlotCabernet Franc

Soils

ClayIron Rich

Producer

Petrus

France

Pétrus is a small, world-renowned Pomerol estate in Bordeaux, owned by the Moueix family and now managed by Jean-François Moueix, with Olivier Berrouet overseeing winemaking. Its vineyard is planted entirely to Merlot on distinctive blue-clay soils, with vines averaging over 45 years of age. The estate follows a meticulous, traditional approach, including low yields through green-harvesting, hand-picking over a few days, careful fruit selection, fermentation in concrete tanks, and aging for 18 months in 50% new French oak. The result is an exceptionally sought-after Bordeaux red known for rarity, precision, and quality.

Vineyard scale

Artisanal

10-20 ha

Production scale

Micro artisanal

<30k bottles/yr