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Genuine Grape
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Wine atlasArgentinaMendozaTupungato

Histoire d'A

Domaine Nico

Red · Tupungato, Argentina

Savory

Dry · Fruit-forward · Spicy · Smooth

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Vintage not listed · 750 ml

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Technical details

Vinification & maturation

Roll fermentorsConcrete eggs40% whole clusters22°C fermentation12 months oak10% new oakFrench oakFrançois Frères

Grapes

Pinot Noir

Soils

LoamGravelSiltCalcareous

Producer

Domaine Nico

Argentina

Founded and owned by Laura Catena, Domaine Nico is a Mendoza producer devoted to high-altitude, single-parcel Pinot Noir from the Uco Valley, including Gualtallary and Villa Bastías in Tupungato. The project began with Pinot Noir plantings in 1993 and grew from Catena’s fascination with Burgundy, exploring how different clones, soils, and elevations shape the variety. Its five parcels lie on alluvial and calcareous soils at 1,120–1,500 metres, producing aromatic wines that express their individual locations. Winemaking is led by Catena with Roy Urvieta, Belén, and Alejandro Vigil, using wild-yeast micro-vinifications and French oak ageing before blending. The wines reflect a focused effort to demonstrate Argentina’s potential for distinctive Pinot Noir.

Vineyard scale

Micro artisanal

<10 ha