
Domaine de Leyre-Loup
Red · Morgon, France
Fruit-forward
Dry · Natural · Full-bodied · Fresh
Vinification & maturation
Grapes
Soils
France
Domaine de Leyre-Loup is a family-run Beaujolais estate founded in 1993 by Jacques and Christophe Lanson. Its vines lie on granitic soils in Morgon and Fleurie, where grapes are hand-harvested under Terra Vitis and High Environmental Value certifications. Jacques Lanson oversees winemaking, using destemming, semi-carbonic maceration, low-temperature fermentation with indigenous yeasts, and stainless-steel aging. The estate produces limited quantities of wines that reflect a sustainable, hands-on approach.
Vineyard scale
Artisanal
10-20 ha