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2017 · Château Palmer

Château Palmer

Red · Margaux, France

Bold structured

Dry · Fruit-forward · Classic · Smooth

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Vintage & bottle size

2025 · 750 mlFrom S$3352021 · 750 mlFrom S$5102020 · 750 mlFrom S$6202017 · 375 mlFrom S$2492017 · 750 mlFrom S$3392016 · 750 mlFrom S$4952015 · 750 mlFrom S$524.502012 · 750 mlFrom S$4582011 · 750 mlFrom S$5412010 · 750 mlFrom S$7122009 · 750 mlFrom S$7122008 · 750 mlFrom S$5222008 · 1,500 mlFrom S$1,0802007 · 750 mlFrom S$5512007 · 1,500 mlFrom S$1,1402006 · 750 mlFrom S$5222005 · 750 mlFrom S$7412004 · 750 mlFrom S$5882004 · 1,500 mlFrom S$1,1872002 · 750 mlFrom S$5992001 · 750 mlFrom S$6552000 · 750 mlFrom S$8521999 · 750 mlFrom S$6171998 · 750 mlFrom S$6461997 · 750 mlFrom S$6681996 · 750 mlFrom S$6361995 · 750 mlFrom S$6601990 · 750 mlFrom S$8641989 · 750 mlFrom S$1,1401986 · 750 mlFrom S$675

From S$3392 shops

1855 The Bottle ShopS$339Grand VinS$430

Technical details

Vinification & maturation

No sulphur at harvestDelayed sulphur additionGentle blending60 ‑65% new oak21 months aging

Grapes

MerlotCabernet sauvignonPetit verdot

Producer

Château Palmer

France

Château Palmer is a historic Margaux estate founded in 1814 by British officer Charles Palmer and later developed by the Pereire brothers. Owned by the Mähler-Besse and Sichel families, it is managed by Thomas Duroux. The 55–66 ha vineyard, on gravelly soils deposited by the Garonne, is farmed biodynamically as a holistic ecosystem, integrating livestock, agroforestry, and market gardening. The unique blend of equal parts Cabernet Sauvignon and Merlot, with a touch of Petit Verdot, is vinified plot-by-plot and aged 20–22 months. The estate produces about 8,000–10,000 cases of grand vin annually, alongside Alter Ego, emphasizing terroir expression, sustainability, and community.