Hanami

Cantine Fina is a family-run winery founded in 2005 by oenologist Bruno Fina and Mariella in Contrada Bausa, on a hill in Marsala, western Sicily. Their children Marco, Sergio, and Federica are now actively involved, sharing the family’s passion for wine and the territory. Vineyards extend across western Sicily at varied elevations, and the estate follows organic farming protocols focused on biodiversity, soil respect, and environmental sustainability; its Grillo and Chardonnay wines are organically certified. The family emphasizes the hereditary character of the land, careful vineyard work, and a daily pursuit of quality. The winery also welcomes visitors for tours and tastings paired with local gastronomic specialties.