2020 · Amarone della Valpolicella Classico “CampoMasua”

Venturini is a family-owned winery in Valpolicella Classica, Veneto, founded in 1963 by Massimino Venturini and now led by the fourth generation, including Daniele and Mirco Venturini. Based around San Pietro in Cariano/San Floriano, the estate farms hillside vineyards on limestone soils, with traditional dry-stone terraces and native varieties such as Corvina, Corvinone, Rondinella, and Molinara. The vineyards are SQNPI-certified, reflecting a sustainable, low-impact approach focused on responsible farming and traceability. Venturini emphasizes traditional winemaking and wines of freshness and balance that express the Valpolicella territory, from classic Valpolicella to Amarone, Ripasso, and Recioto. The family also produces extra virgin olive oil from its own hand-harvested olives.