Technical details
Vinification & maturation
Spontaneous fermentationSecond fermentation4 g/L dosage500 L oak barrelsSmall-cask agingStainless-steel agingLees aging
Grapes
Pinot MeunierPinot Noir
Producer
Sekthaus Krack
Germany
Sekthaus Krack is a family-run sparkling wine producer in Deidesheim, Pfalz, led by Anna and Christian Krack since 2015, with brothers Axel and Felix and their parents also involved. The vineyards are worked by hand and have been farmed organically from the beginning. In the cellar, the approach emphasizes minimal sulfite use and low dosage. Focused on Sekt, the estate is family-owned and closely hands-on, with Anna and Christian leading winemaking and the wider Krack family participating across the operation.
Vineyard scale
Micro artisanal
<10 ha
Production scale
Artisanal
30-60k bottles/yr