Technical details
Vinification & maturation
Hand HarvestedSkin MacerationNo Added SulfitesStainless SteelLees Aging
Grapes
Trebbiano Spoletino
Soils
ClayGravel
Producer
Paolo and Giampiero Bea
Italy
Paolo Bea is a family-run natural winery in Montefalco, Umbria, founded by Paolo Bea and now operated by his sons Giuseppe and Giampiero. The estate practices certified organic and biodynamic viticulture across its vineyards, using no pesticides or chemical fertilizers. Winemaking, led by Giampiero Bea, takes place in a stone cellar with passive temperature control, employing minimal intervention with no fining or filtration and only minimal sulfur additions.
Vineyard scale
Artisanal
10-20 ha
Production scale
Micro artisanal
<30k bottles/yr