Chardonnay Reserva

Ocho is a natural wine producer from Chile’s Central Valley, working in a Mediterranean climate with clay, granite, and alluvial soils. Its wines are made with a minimal-intervention approach, using indigenous yeasts and traditional Georgian kvevri clay vessels to encourage a pure expression of the fruit and site. The vineyards are described as being farmed with sustainable, organic, and biodynamic practices, although no formal certifications are reported. Ocho avoids chemical additives and added chemicals in the cellar. Details about the producer’s ownership, scale, and winemaking team are not provided.