Crémant d'Alsace

Domaine Hubert Meyer is a family-owned estate in Blienschwiller, Alsace, with viticultural roots dating to 1722. The Meyer family continues to run the domaine, with Pierre Meyer as winemaker alongside Hubert and Céline Meyer. Its vineyards extend across Blienschwiller and neighboring communes, producing the classic Alsace varieties, Grand Cru wines, and Crémant d’Alsace. The estate uses integrated, environmentally conscious viticulture and began converting to organic farming in 2023; the notes also reference organic and biodynamic certification since 2004. This long-established family domaine combines a broad Alsace portfolio with a clear focus on sustainable vineyard practices.