Technical details
Vinification & maturation
Hand HarvestedPneumatic PressFree-run JuiceSteel Tank FermentationBottle Fermentation15 Months Lees Aging
Grapes
Xarel·loMacabeuParellada
Soils
Clay Limestone
Producer
Glazia
Spain
Glazia is a luxury Cava from López-Alonso, crafted in Penedès from hand-harvested Xarel·lo, Macabeu, and Parellada grown in the house’s own vineyards at 300 metres altitude. Its winemaking is described as cutting-edge and artisanal, focused on purity and pleasure. No further information is provided about the producer’s scale, sustainability practices, ownership, or winemaking personnel.