Technical details
Vinification & maturation
Whole-cluster fermentation15 ‑month agingFoudre agingOak barrel agingTank aging
Grapes
MalbecCabernet Franc
Producer
El Enemigo
Argentina
El Enemigo is a boutique, small-scale winery in Mendoza, working with high-altitude vineyards at around 910–920 metres. The estate practices organic farming, uses manual harvesting and Vertical Shoot Positioning, and is led in winemaking by Oriana Zamora and Alejandro Vigil. Wines are fermented with indigenous yeasts in 1,000-litre clay amphorae, reflecting a distinctive, hands-on approach. Its Moscatel is made without added sulphur dioxide.
Production scale
Small
60-120k bottles/yr