Technical details
Vinification & maturation
Stainless steel fermentationControlled-temperature fermentationProlonged skin macerationMalolactic fermentationLarge Slavonian oak4 –6 months in oak3 months in bottle
Grapes
Montepulciano
Soils
ClaySand
Producer
Colimoro
Italy
Colimoro is an Abruzzo collaborative label founded by the Opici family in partnership with several of Italy’s oldest wine producers. Its focus is on approachable, everyday wines such as Montepulciano d’Abruzzo. Grapes are hand-harvested, then vinified in temperature-controlled stainless-steel tanks with prolonged skin maceration before aging in large Slavonian oak barrels. The available information does not specify vineyard area or production volume, and mentions no sustainability certifications or initiatives.