2022 · Elle

Château La Marzelle is a family-owned Saint-Émilion Grand Cru Classé estate, acquired and managed by Jean-Jacques and Jacqueline Sioen since 1998. Its vineyards lie on the Haute Terrasse plateau over gravel, sand and clay soils, and have been farmed organically since 2008, with certified biodynamic practices since 2015. The estate also holds Demeter, Biodyvin and HVE certifications and participates in the “Growing Tomorrow” initiative, with a focus on soil health, water management and reduced pesticide use. Winemaking is led by Sébastien Desmoulin, producing full-bodied yet balanced and elegant wines with a silky finish.