Grand Cru

Champagne Bernard Remy is a family-run house based in Allemant on the Côte des Blancs, founded by Bernard Remy after he purchased his first vines there in 1968. The family grows its own grapes and makes Champagne in its own cellar, which was built in 1983 and expanded over time to support bottle ageing. Bernard’s son Rudy joined the estate in 1996 and took over in 2008, while Bernard remains involved. The house’s cuvées reflect the character of hillside vineyards on chalky soils, where slow, regular ripening supports freshness, finesse and balance. Its range includes Prestige, Rosé, Grand Cru, Blanc de Noirs, Blanc de Blancs, Millésime and Carte Blanche. The wines have received recognition in competitions and guides including Decanter, Mundus Vini, Concours Mondial de Bruxelles and Guide Hachette.