Technical details
Vinification & maturation
Separate fermentationsStainless steel vatsIndigenous yeast80% steel aging20% oak barriques8 ‑10 months oak
Grapes
Nerello MascaleseNerello Cappuccio
Soils
SandVolcanic
Producer
Benanti
Italy
No information available.
Production scale
Medium
120-240k bottles/yr