Naoussa

Dalamara is a fifth-generation, family-owned winery in Naoussa, Northern Greece, run by John and Catherine Dalamaras, with their son Kostis as winemaker. The estate has farmed organically since 1996, is Bio Hellas certified, and has followed biodynamic practices based on the Maria Thun calendar since 2008. Its small-scale approach is reflected in a focused portfolio of 14 wines, including a Merlot produced in a limited quantity. The family’s long-standing involvement and commitment to organic and biodynamic viticulture define Dalamara’s artisanal character.