Prosecco Brut

Prosecco is a broad appellation centred in Veneto and extending into Friuli, encompassing the Prosecco DOC and the more specific Conegliano-Valdobbiadene and Asolo Prosecco DOCGs. Production is coordinated by regional consortia and includes many family-owned estates, from four-generation wineries such as Fidora to larger family groups such as Zonin. Sustainability is becoming increasingly important, with organic certification and SQNPI enrolment favoured for future expansion. Individual producers include Demeter-certified biodynamic and organic wineries, reflecting a growing commitment to certified farming alongside the region’s traditional sparkling-wine production.