Appassimento – Rosso

Collefrisio is a third-generation family winery in Abruzzo, founded in 2004 by childhood friends Amedeo De Luca and Antonio Patricelli. Based in Frisa, between the Majella massif and the Adriatic coast, the estate comprises three organically farmed vineyards in Valle del Moro, Morrecine and Giuliano Teatino. Vineyard work is largely manual, including harvest, with traditional Abruzzese pergola training and limited mechanisation. Amedeo oversees agronomy and production, while Antonio leads the commercial side. Their modern, low-impact winery uses photovoltaic energy, and the wines are made without animal-derived products, combining local and international varieties with a contemporary focus on freshness, depth and balance. The estate is open to experimentation while remaining rooted in Abruzzo’s vineyard traditions.}ಿಸಿದ್ದಾರೆ?}