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Wine atlasItalyCampaniaBeneventano IGT Falanghina

2023 · Falanghina Bru Emm

Ciro Picariello

White · Falanghina del Beneventano IGT, Italy

Aromatic

Dry · Natural · Crisp · Floral

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2023 · 750 ml

No shop offers for this bottle in Denmark right now.

Technical details

Vinification & maturation

Must chilled 24 hours12–13°C fermentation60-day fermentationStainless-steel tanksFrequent bâtonnageFive months ageingTwo months pre-release

Grapes

Falanghina

Soils

ClayCalcareous

Producer

Ciro Picariello

Italy

Ciro Picariello is a family-run producer in Campania’s Irpinia area, with vineyards around Summonte, Montefredane, and Pietradefusi in the hills east of Naples. Founded in 1997 by Ciro Picariello and his wife Rita, the estate focuses on indigenous varieties including Fiano, Greco, Falanghina, and Aglianico. The family remains closely involved, with Bruno working in viticulture and cellar roles and Emma in hospitality and administration. Farming is organic with manual harvesting and minimal chemical inputs. In the cellar, Ciro follows a low-intervention approach using indigenous yeasts, low sulfur, and no filtration, fining, or oak, aiming to express the terroir of Irpinia with clarity and restraint.

Vineyard scale

Artisanal

10-20 ha

Production scale

Micro artisanal

<30k bottles/yr